All tagged Food
“In 2015, I had the good fortune to walk forty-two miles across the Peruvian landscape for six days... But I want to write about the food. It’s not often you encounter truly unique and interesting foods like quinoa and coca and guinea pigs. Peru has them all—plus chocolate and amazing coffee, for the record.”
“The heft of the fruit in my hand heralds the arrival of a highly-anticipated annual event: the intensely sweet juiciness that comes from a Palisade peach. With my serrated knife, I cut into the firm skin and quarter the peach all the way around from the top, then around its equator.”
“I was amazed to taste such a variety of consistency, flavor, and even color…”
“Yes! is a strategy I have often found helpful. My own efforts at reining in the weight-creep that came after the sedentary habits of grad school…”
